Everyone loves cheesecake, but not everyone has the time to create a cheesecake from scratch. By using your crock pot and our delicious crock pot apple nut cheesecake recipe, you can bake your cheesecake while you sleep and have it ready when you wake up.
Crock Pot Apple Nut Cheesecake
For the crust:
1 cup graham cracker crumbs
1/2 teaspoon cinnamon
2 tablespoons sugar
3 tablespoons butter, melted
1/4 cup finely chopped pecans
For the filling:
16 ounces cream cheese
1/4 cup brown sugar
1/2 cup granulated white sugar
2 large eggs
3 tablespoons heavy whipping cream
1 tablespoon cornstarch
1 teaspoon vanilla
Topping:
1 large apple, thinly sliced (about 1 1/2 cups)
1 teaspoon cinnamon
1/4 cup sugar
1 tablespoon finely chopped pecans
Combine crust ingredients; press into a 7-inch springform pan. Beat sugars into cream cheese until smooth and creamy. Beat in eggs, whipping cream, cornstarch, and vanilla. Beat for about 3 minutes on medium. Pour mixture into the prepared crust. Combine apple slices with sugar, cinnamon and nuts; place topping evenly over the top of cheesecake. Put the cheesecake on a ring of aluminum foil to keep it off the bottom of the crock pot. Cover and cook on high for 2 1/2 to 3 hours. Turn off crock pot and let stand in the covered pot for 2 hours or until cool enough to remove from crock pot.. Cool thoroughly and then remove springform sides. Chill.
