Easy Crock Pot Recipes
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Western Chicken Crock Pot Recipe
4 boneless chicken breasts
1 large onion, chopped
1/2 pound shredded Cheddar cheese
1 can cream of chicken soup
1 pinch garlic salt
1 teaspoon chili powder
1 small chile pepper, chopped
Pepper to taste
1 can cream of mushroom soup
1 can Ro-Tel tomatoes
Lightly brown chicken breasts. Cut into bite
size pieces. Place chicken in the bottom
of crockpot. Add onion, Cheddar cheese
and cream of chicken soup. Sprinkle with
garlic salt, chili powder, pepper and chili.
Add cream of mushroom soup and tomatoes.
Cover and cook on low for 7 to 9 hours or on high for 4 to 6 hours. Serve with tortilla chips and sour cream.
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