ASIAN PORK ROAST
3-4 lb. pork roast
1/4 cup soy sauce
1/4 cup orange marmalade (or apricot preserves)
1 tablespoon catsup
1 (or more!) garlic clove, crushed
Combine soy sauce, marmalade, catsup and garlic. Brush all over the roast. Place in a slow cooker/crock pot and pour remaining sauce over all. Cover and cook on low all day, at least 10 hours.
Crock Pot Cooking Tip
If your crock pot recipe calls for meat, browning first will help reduce the fat content and enhance the flavor and texture of slowcooked recipes. However, you really don't need to brown your meat before adding to the crock pot. Also, because of the condensation in a slow cooker, reduce the liquid if you are making a sauce or gravy from it.
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