Crock Pot Barbecue Pork
6 pounds pork
18 oz bottle barbecue sauce of your choice
1 tbsp onion flakes
1/4 tsp garlic salt
2 drops liquid smoke
1/2 tsp dry mustard
3 teaspoons brown sugar
1 cup cola (soda/pop)
Cook the pork on low in the slow cooker for 8 hours. Shred the meat and remove fat. Mix the remaining ingredients and add it to the shredded pork. Return to slow cooker and cook 3 hours on low.
'The first slow cookers, designed primarily as a device for cooking baked bean, were introducted over 25 years ago as The Rival Company's Crock Pot Stoneware Slow Cooker. Since then, millions of people across America have discovered the amazing versatility of this appliance. And slow cookers continue to be one of today's most popular household appliances.'
Source: America's Best Slow Cooker Recipes. Donna-Marie Pye. Robert Rose, Inc. Publisher
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