Crock Pot Beef Stew
1 lb. stewing beef, cubed
4 c water
1 tsp lemon juice
1 tsp Worcestershire sauce
1 clove of garlic, chopped
1 medion onion, sliced
1 small bay leaf
2 tsp salt
1/4 tsp pepper
pinch of allspice
1 tsp sugar
6 carrots, quartered
3 potatoes, cubed
1 c cold water
1/2 c flour
3 drops meat extract
Place the beef in the slowcooker. Add water, lemon juice, Worcestershire sauce, garlic, onion, bay leaf, salt, pepper, allspice, sugar, carrots, and potatoes. Cook on high for 8 hours. Remove and discard bay leaf. Before serving, combine cold water and flour until thoroughly mixed. Add to the stew and cook on high until thick. Add meat extract; stir to combine and serve. Serves 6.
Why Slow Cook?
Slow cookers are great for busy families. They are convenient because the appliance cooks with low heat, and food won't scorch so it can be left alone. Once you ad the ingredients to the slow cooker and turn it on, you can forget about it and devote your time to other activities.
Source: America's Best Slowcooker Recipes.
