Bread-Pudding-Crock-Pot-Recipe

Crock Pot Bread Pudding

8 slices bread, cut into 1/2-in cubes

4 eggs, beaten

1/4 c sugar

1/4 c melted margarine

2 c milk

1/4 tsp ground nutmeg

1 tsp cinnamon

1 c raisins

To make sauce:

1 c water

1/2 c sugar

2 tbsp flour

2 tbsp melted margarine

1 tsp vanilla

Spray slow cooker with cooking spray. Add bread cubes. Mix eggs, sugar, 1/4 c margarine, milk, nutmeg & cinnamon in a bowl until smooth. Add raisins and pour over bread. Cook on High for 1 hour. To make sauce: combine water, sugar, flour, 2 tbsp margarine and vanilla in a sauce pan. Cook, stir, until sauce thickens. Serves 5.

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