Broccoli Cheese Crock Pot Soup
2 (10 oz) cans cream of chicken soup
2 (10 oz) packages frozen chopped broccoli
1 small onion, chopped
1 qrt half-and-half
1 (1 lb) package processed American cheese, cubed
Combine the cream of chicken soup, broccoli and onion in a slow cooker; mix well. Add the half-and-half and cheese; stir to mix. Cook for 4 hours on high. Serves 6.
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