Crock Pot Cajun Ribs Recipe
2
c carrots
c carrots1large onion, chopped
large onion, chopped1large green bell pepper, cut into pieces
large green bell pepper, cut into pieces1large red bell pepper, cut into pieces
large red bell pepper, cut into pieces2tsp minced garlic
tsp minced garlic2tbsp Cajun seasoning
tbsp Cajun seasoning4 lbs pork country-style ribs
1can (14-1/2 ounces) stewed tomatoes, undrained
can (14-1/2 ounces) stewed tomatoes, undrained2tbsp water
tbsp water1tbsp cornstarch
tbsp cornstarchPlace carrots, onion, bell peppers, garlic and 2 teaspoons Cajun seasoning in slow cooker; mix well. Cut meat into individual ribs. Sprinkle 1 tablespoon Cajun seasoning over ribs; place in slow cooker over vegetables. Pour tomatoes over ribs. Cover; cook on LOW 7 hours or until ribs are tender. Remove ribs and vegetables from cooking liquid to serving platter. Remove fat. Mix water, cornstarch and 1 teaspoon Cajun seasoning. Stir into slow cooker. Cook on HIGH until sauce is thickened. Return ribs and vegetables to sauce and stir. Serves 6.
