Chai Tea
2
qrts (8 c.) water
qrts (8 c.) water8bags black tea
bags black tea3/4 c sugar
16 whole cloves
5cinnamon sticks
cinnamon sticks8slices fresh ginger
slices fresh ginger1c milk
c milkCombine water, tea, sugar, cloves, cinnamon & ginger in Crock Pot. Cover; cook on High 2 to 2-1/2 hours. Strain mixture; discard solids. Stir in milk just before serving. Serve warm or chilled.
Why Slow Cook?
Another great reason to use a slow cooker is for economical reasons. Basically the slow cooker works by simmering food at a constant, low temperature which enhances the flavor and texture of some ingredients. Slow cooking tenderizes less expensive cuts of meat such as beef brisket, stewing beef and portk, pork shoulder roasts and chops. The lengthy cooking time tenderizes these tougher cuts of meat and allows the flavors to blend resulting in delicious meals.
Source: America's Best Slowcooker Recipes
