Easy Crock Pot Chicken Soup Recipe

Crock Pot Chicken Noodle Soup

crockpot chicken noodle soup

1 lb chicken thighs

1 Tbsp. olive oil

2 stalks celery, sliced

2 large carrots, chopped

1 onion, chopped

1 14-oz. can diced tomatoes, undrained

1 14-oz. can chicken broth

1 tsp. Italian seasoning

1 9-oz. pkg. frozen peas

1 c frozen egg noodles

Heat olive oil in a skillet over medium heat. Add chicken and cook, stirring frequently, for 5 minutes. Place chicken and remaining ingredients except peas and noodles in a 3-4 quart slow cooker and stir. Cook on low for 6 hours, or until chicken is cooked. Stir in peas and noodles and cook 10 minutes. Serves 8