Crock Pot Chinese Pepper Steak

Crock Pot Chinese Pepper Steak

1-1/2 pounds boneless beef round steak

1 clove garlic, minced

1/2 teaspoon salt

1/4 teaspoon pepper

1/4 cup sauce

1 tablespoon hoisin sauce

1 teaspoon sugar

1 tomato, chopped

2 red or green bell peppers, cut into strips

3 tablespoons cornstarch

3 tablespoons water

1 cup fresh bean sprouts

4 scallions, finely chopped

Trim fat from steak; slice into thin strips. Combine steak, garlic, salt, pepper, soy sauce, hoisin sauce, and sugar in a crockpot. Cover and cook on LOW about 4 hours. Turn control to HIGH. Add tomato and bell peppers. Dissolve cornstarch in water in small bowl; stir into steak mixture. Cover and cook on HIGH for 15 to 20 minutes or until thickened. Stir in bean sprouts. Sprinkle with onions. Serve with rice.

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