Coq au vin chicken crock pot recipe

Crock Pot Coq Au Vin Recipe

5 slices uncooked bacon, diced

2/3 c. sliced green onions

6 chicken breast halves

6 small white onions, peeled

1/2 lb. mushrooms

1 clove garlic, crushed

1 tsp salt

1/4 tsp pepper

1/2 tsp dried thyme

1/2 c chicken broth

1/2 c burgundy

Heat a large skillet over medium-high heat. Add the bacon and green onions and cook until the bacon is crisp; drain. Brown chicken well in skillet; remove. Layer the onion, mushroom and garlic in a crockpot. Add the chicken, bacon misture, salt, pepper, thyme and chicken broth. Cook on low for 6 hours. Add the wine in the last hour of cooking. Serves 6.