FRANKS IN SPICY TOMATO SAUCE

* 1 cup ketchup

* 1/2 cup firmly packed brown sugar

* 1 tablespoon red wine vinegar

* 2 teaspoons soy sauce

* 1 teaspoon Dijon mustard

* 1 clove garlic, minced

* 1 pound beef or chicken frankfurters, cut into 1" pieces

Place ketchup, brown sugar, vinegar, soy sauce, mustard, and garlic in

the crockery pot. Cover and cook on High until blended. Stir

occasionally. Add frankfurters and stir to coat. Cook until thoroughly

blended. Serve with toothpicks or wooden skewers to spear franks.

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