CROCKPOT HOT DIP

* 1 pound Italian Sausage - hot

* 1 pounds velveeta - Mexican type - hot

* 1 can rotel tomatoes (drained)

* 1 jar pace picante sauce - hot

* 1 jalapeno pepper - finely diced

- -Brown sausage and drain along with jalapeno pepper.

- -Add to slow cooker/Crock Pot with other ingredients and simmer on

low for 1 hour

or more until melted and blended.

- -Serve with tortilla strips or chips, large Fritos corn chips, or even

lightly toasted and cubed sourdough bread.

Ever grow tired of taking the same old 'veggie plate' or 'deviled eggs' to potlucks and get-togethers? Choose from our collection of Crock Pot Appetizer Recipes and slow cook your way to a pot luck success! Our crock pot appetizer recipes are quick and easy to fix and go!