Just for the Halibut in White Sauce
2 (12 oz) packages frozen halibut steaks, thawed
2 tbsp flour
1 tbsp sugar
1/4 tsp salt
1/4 c butter
1/3 c dry white wine
2/3 c milk
Place halibut steaks in crock pot. Combine flour, sugar and salt. Melt the butter in a saucepan. Add the flour mixture, stir until bubbles. Add the wine and milk and boil for 1 minute or until thickened. Pour the sauce over the fish and cook on High for 3 hours. Serves 6.
