'Mama Can I Have More' Pork Chops
4 thick pork chops
1 tbsp vegetable oil
1 package taco mix
1 (4oz) jar peach preserves
2 (8oz) jars salsa
Coat the pork chops with taco seasoning. Heat the vegetable oil in a skillet over medium-high heat. Add pork chops and saute' until brown; drain drippings. Pour 1/2 the peach preserves and 1/2 of the salso in the bottom of the slow cooker. Arrange the chops over the salsa. Add the remaining preserves and salsa and cook on Low for 5 hours. Serves 4.
