Mexican Crock Pot Recipes - Beef Crock Pot Recipes - Easy Crock Pot Recipes
Crock Pot Mexican Beef
4 lbs chuck roast
1 teaspoon salt
1 teaspoon black pepper
2 tablespoons oil
1 onion, chopped
1 teaspoon chili powder
1 teaspoon garlic powder
2 (4.00 ounces) cans green chilies, undrained
3/4 cup hot pepper sauce (adjust for your tastes)
water
Season roast with salt and pepper. Place in slow cooker. Mix together remaining ingredients except water, and spoon over meat. Pour water down along the sides of the crockpot (so as not to wash off the topping) until roast is 1/3 covered. Cover. Cook on high 6 hours. Reduce to low 2-4 hours, until meat falls apart. Thicken sauce with flour if you like. Serve in tacos, burritos or your favorite Mexican dish. 6 servings
Free and Easy Beef & Pork Crock Pot Recipes
Click Here to Subscribe to Our Free
Quick and Easy Family Recipes Newsletter
