Peppered Venison Crock Pot Recipe
2-3 lbs. venison
1 lg. onion
1 lg. bell pepper
2 cans mushroom soup
2 cans water
Salt to taste
Brown venison in small amount of shortening. Saute onion and pepper in drippings. Add enough flour to drippings to make a brown gravy. Use soup in the gravy instead of water. Pour the browned venison, pepper and onion, mushroom gravy, 2 cans of water and salt into a slow cooker. Cook all day or cook overnight.
