REFRIED BEAN DIP

* 1 (20 oz can) refried beans

* 1/4 teaspoon salt

* 1 cup shredded cheddar cheese

* 1 (4 oz can) chopped green chiles

* 2 tablespoons bottled taco sauce

* 1/2 cup chopped green onions

* tortilla chips

In Crock Pot combine beans with cheese, chiles, onions, salt, and taco

sauce. Cover and cook on low for 2 to 2-1/2 hours. Serve hot from the

pot.

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