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Southern Barbecued Pork Crock Pot Recipe
2 onions, sliced
1 (4 to 5 pound) pork roast
5 to 6 cloves
2 cups water
16 ounces barbecue sauce
1 large onion, chopped
Put 1 sliced onion in bottom of crockpot, then add meat, cloves
and water. Put second sliced onion on top. Cover and cook
overnight or 8 to 10 hours on LOW. Remove bone and fat from
meat. Put meat back in crockpot. Add chopped onion and
barbecue sauce. Cover and cook an additional 1 to 3 hours on HIGH or 4 to 8 hours on LOW, stirring 2 or 3 times. Serve on large buns.
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