Crock Pot Streusel Cake

Crock Pot Streusel Cake

1 pkg pound cake mix (16 oz.)

1/4 c brown sugar

1 tbsp flour

1/4 c finely chopped nuts

1 tsp ground cinnamon

Follow pound cake package directions & pour batter into well greased & floured 2 lb coffee can. Combine sugar, flour, nuts & cinnamon; sprinkle over batter. Put can in crock pot. Cover top of can with 8 sheets of paper towels. Cover and bake on high 3 to 4 hours or until cake tests for doneness.

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