Crock Pot Taco Soup
2 lbs ground beef or ground turkey, cooked, drained
1/2 tsp pepper
1 (1oz) package taco seasoning mix
1 (1oz) package ranch dressing mix
1 (14oz) can whole kernel corn
1 (15 oz) can red kidney beans
1 (15oz) can pinto beans
1 (15oz) can black beans
1 (15oz) can tomatoes with green chiles
1 onion, chopped
2 (14oz) cans stewed tomatoes
1 (4oz) can chopped green chiles
taco chips, crumbled
sour cream
shredded cheese
Mix the meat, pepper, taco seasoning, ranch dressing mix, corn, beans, tomatoes with green chiles and onion in a crockpot. Process the stewed tomatoes and green chiles in a blender until pureed. Add to the crockpot. Cook for 8 hours on Low. Serve with taco chips in the bottom of each bowl and sour cream and cheese on top of the soup. Makes 10-12 servings.
