Tex-Mex Chicken Crock Pot Recipe
3 cups cubed chickens, cooked
1 can condensed cream of mushroom soup
1 can condensed cream of chicken soup
1 (10.00 ounces) can diced tomatoes and green chilies
1 green sweet pepper, chopped
1 medium chopped onion
1-1/2 teaspoons chili powder
1/4 teaspoon ground black pepper
8 ounces shredded cheese
12 corn tortillas (6- or 7- inch)
Place chicken in your slow cooker cover with remaining ingredients except cheese and tortillas. Cover and cook on low for 6 to 8 hours. Serve with tortillas and cheese. 6 servings
