What a wonderful recipe for delicious acorn squash; always a favorite this time of year...make the cooking easy with our Crock Pot Acorn Squash!
Crock Pot ACORN SQUASH
3 acorn squash, cut in half and seeded
2 tsp salt
1/2 tsp pepper
1/2 cup water
6 tbl butter
2 tbl brown sugar
3 slices bacon, diced
Season the acorn squash with salt and pepper. Sprinkle with other ingredients. Pour water into cooker. Add acorn squash, alternating so they do not rest directly on top of each other. Cook on high 1 hour. Reduce to low and cook for 5 to 6 additional hours.
Crock Pot Cooking Tip
When using frozen foods in a crock pot recipe, thawing prior to adding them to the crock pot is a must because you risk damage to your ceramic crock pot liner. If you must cook a frozen product, be sure to add one cup of warm liquid to prevent sudden changes in temperature. If you have a metal slow cooker you may add frozen items but increase cooking time by several hours.
