Crock Pot CHICKEN FRIED PORK CHOPS
1/2 cups all purpose flour
2 tsp salt
1-1/2 tsp ground mustard
1/2 tsp garlic powder
6 pork chops, trimmed
2 tbl vegetable oil
1 can condensed cream of chicken soup, undiluted
1/3 cup water
In a shallow bowl, combine flour, salt, mustard and garlic powder; dredge pork chops. In a skillet, brown the chops on both sides in oil. Place in a slow cooker or crockpot. Combine soup and water; pour over chops. Cover and cook on low for 6-8 hours or until meat is tender. If desired, thicken pan juices and serve with the pork chops.
Crock Pot Cooking Tip
If your crock pot recipe calls for meat, browning first will help reduce the fat content and enhance the flavor and texture of slowcooked recipes. However, you really don't need to brown your meat before adding to the crock pot. Also, because of the condensation in a slow cooker, reduce the liquid if you are making a sauce or gravy from it.
