Italian Fondue
1 lb ground beef, cooked and drained
8 ounces Mozzarella cheese
1 envelope spaghetti sauce mix
2 (15.00 ounces) cans tomato sauce
2 tablespoons cornstarch
1 lb sharp Cheddar cheese
1/2 cup dry red wine
Italian bread, cut in chunks
In the crockpot combine beef, spaghetti sauce mix, tomato sauce and cheeses. Cook on low for 2 hours. Turn switch to high. Dissolve cornstarch in wine. Add to the crockpot and cook for additional 15 minutes on high. Dip Italian bread chunks in the fondue
