Crock Pot Spanish Rice
2 lbs. of ground beef
1 onion, chopped
1 green pepper, chopped
1 (28 oz.) can of stewed tomatoes
1 (16 oz.) can of tomato sauce
1 1/2 c water
2 1/2 teaspoons chili powder
2 tsp seasoned salt
2 tbsp Worcestershire sauce
2 c uncooked rice
Brown beef; drain. Put all ingredients in Crock Pot. Stir. Cook on Low 8 hours.
